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Ingredients
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2 large eggs
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4 tablespoons toasted sesame oil, divided
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6 cups riced cauliflower
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2 scallions, sliced, greens and whites separated
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1 tablespoon minced ginger
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¼ teaspoon salt
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1 pound sirloin steak, thinly sliced
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¼ cup gochujang
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2 tablespoons toasted sesame seeds
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1 cup shredded carrots
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½ cup kimchi
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1 ounce Sliced radishes for garnish
Directions
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Bring a medium saucepan of water to a boil over high heat. Set a bowl of ice water near the stove. Using a spoon, gently lower eggs into the boiling water. Reduce heat to maintain a rapid simmer. Cook for 7 minutes. Transfer the eggs to the ice bath and let cool for 5 minutes. Peel the eggs and slice in half.
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Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add cauliflower, scallion whites, ginger and salt. Cook, stirring frequently, until the cauliflower is softened, about 5 minutes. Transfer to a bowl and cover to keep warm. Wash and dry the pan.
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Heat the remaining 2 tablespoons oil in the pan over medium-high heat. Add steak and cook, stirring, until no longer pink, 2 to 4 minutes. Remove from heat and stir in gochujang and sesame seeds.
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To assemble, divide the cauliflower among 4 bowls. Top with the steak, carrots, kimchi, half an egg, scallion greens and radishes, if desired.
Nutrition Facts (per serving)
414 | Calories |
23g | Fat |
20g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 2 cups | |
Calories 414 | |
% Daily Value * | |
Total Carbohydrate 20g | 7% |
Dietary Fiber 6g | 20% |
Total Sugars 9g | |
Protein 30g | 61% |
Total Fat 23g | 29% |
Saturated Fat 5g | 24% |
Cholesterol 152mg | 51% |
Vitamin A 2647IU | 53% |
Vitamin C 65mg | 73% |
Folate 39mcg | 10% |
Sodium 720mg | 31% |
Calcium 79mg | 6% |
Iron 3mg | 18% |
Magnesium 40mg | 10% |
Potassium 388mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.