Mee Daud Mat Jasak

Mee Daud Mat Jasak stall dates back to the 1970s when the owner started selling his food from a pushcart. Now his mee kicap and kari laksa are well-known in Ipoh! It's one of the few places to serve good mee kicap with yong tau foo, as well as mee kari with succulent fishballs in coconut curry gravy. Have the mee kicap with either flat rice noodles or yellow noodles!